Donal Skehan
One-pan Tomato & Bean Fish Chowder | DonalSkehan.com
  • main-meals

One-pan Tomato & Bean Fish Chowder

December 11

Soffritto, also called a mirepoix, is a classic base of  finely chopped onion, carrot and celery that is the starting point of so many recipes. These days, you don’t need superb knife skills as you can buy it pre-chopped from the supermarket.

  • time 30mins
  • serves Serves 4
Method
  1. Heat the oil in a deep saucepan and gently fry the sofritto or vegetable mix for 5 minutes over a medium heat until softened. Add the passata and vegetable stock to the pan and bring to a steady simmer.
  2. Add the haddock and beans, cover and simmer for 4–5 minutes until the sh is cooked through and starting to break into chunks. Scatter with basil leaves and serve.

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Ingredients

1 tbsp olive oil

1lb soffritto mix or vegetable soup mix

2 ½ cups passata

2 cups vegetable stock

4 x 5oz haddock fillets

1 x 14oz tin cannellini beans, drained and rinsed

large handful of basil leaves

1 tbsp olive oil

500g soffritto mix or vegetable soup mix

1 x 600ml jar passata

500ml vegetable stock

4 x 150g haddock fillets

1 x 400g tin cannellini beans, drained and rinsed

large handful of basil leaves

You'll Need

Deep saucepan

photo
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