Prawns are great at soaking up all the spicy flavour of this zingy Mexican stew.
Serves 4 
20mins Rate this recipe
Average rating 4 / 5. Vote count: 45
No votes so far! Be the first to rate this recipe.
2 tbsp olive oil
2 garlic cloves, crushed 1–2 tbsp chipotle paste
14oz tins mixed beans, drained and rinsed
14oz tin chopped tomatoes
10oz raw prawns
2 avocados, diced
1 small red onion, finely diced juice of 1 lime
2 tbsp extra-virgin olive oil
large handful of chopped coriander
2 tbsp olive oil
2 garlic cloves, crushed 1–2 tbsp chipotle paste
2 x 400g tins mixed beans, drained and rinsed
1x 400g tin chopped tomatoes
2x 150g packets raw prawns
2 avocados, diced
1 small red onion, finely diced juice of 1 lime
2 tbsp extra-virgin olive oil
large handful of chopped coriander
Deep frying pan
