This amazing healthy brownie recipe is the brain child of the talented Roz Purcell. When she told me about the ingredients, I was skeptical but let me tell you, these give traditional brownies a run for their money!
Serves 12 
40 mins For the brownies:
1 1/2 cups ground almonds
10 tbsp cacao powder (sugar free)
15 medjool dates, pitted
2 medium bananas
1/2 tbsp baking powder (gluten free version available)
For the homemade white chocolate chips:
1/3 cup cashew butter
1/2 cup cacao butter
3 tbsp maple syrup
For the chocolate frosting:
2 avocados
2 tbsp cacao powder
3 tbsp honey
2 tbsp lemon juice
For the brownies:
170g ground almonds
100g cacao powder (sugar free)
15 medjool dates, pitted
2 medium bananas
1/2 tbsp baking powder (gluten free version available)
For the homemade white chocolate chips:
90g cashew butter
110g cacao butter
3 tbsp maple syrup
For the chocolate frosting:
2 avocados
2 tbsp cacao powder
3 tbsp honey
2 tbsp lemon juice
Food processor
Baking tray
Small pot
Heatproof bowl
Apparently women think about chocolate more than men. Some scientists think this is because eating cocoa helps release a calvary of dopamine in the female brain, the same substance release during orgasm. It’s even been suggested that when women eat raw chocolate, it effects activity in the cerebral hemisphere responsible for regulating sexual desire. Only one way to find out… Try this tasty raw cocoa nib fudge recipe! (Recipe taken from Susan Jane White’s The Extra Virgin Kitchen available on Amazon.)
