Perhaps in Ireland we’ve not quite gotten around to the ice pop trend but the satisfaction found in blitzing up summer fruits and freezing in ice pop moulds is certainly not lost on me. If you would prefer a lighter pop, remove the yoghurt and double the quantity of mango.
What can I say? I’m in love! I never imagined I would ever suggest this as a recipe but frozen bananas and smooth peanut butter laced with dark chocolate is a thing of beauty. Creamy, smooth and an instant sweet hit, this is well worth trying. Next time you have bananas going black in the fruit bowl, peel them, stick them in a resealable bag and freeze for a recipe like this – I guarantee you will be surprised by the results. Recipe from my new book Eat.Live.Go. – available here.