This is dish makes an ideal brunch option but also as dinner! This sausage and bean sauce doesn’t require you to be chained to the hob, it’s quick and easy. Make sure you get good quality sausage meat for this as well as streaky bacon, if you can’t find sausage meat use good quality sausages and simply remove the meat from the casing. To add some heat, add a little chilli powder along with the smoked paprika at the start.
Serves 4 
35mins 1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, minced
4 slices streaky bacon, diced
½ lbs sausage meat
1 tsp smoked paprika
1 tsp dark brown sugar
1 tbsp worcestershire sauce
2 cups passata
1 x 14oz tin mixed beans, drained and rinsed
2 cups kale, hard stalks removed
4 slices Rustik oven hearty grains/seeds
1/2 cup grated mozzarella
Sea salt and freshly ground black pepper
1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, minced
4 slices streaky bacon, diced
250g sausage meat
1 tsp smoked paprika
1 tsp dark brown sugar
1 tbsp worcestershire sauce
500ml passata
1 x 400g tin mixed beans, drained and rinsed
100g kale, hard stalks removed
4 slices Rustik oven hearty grains/seeds
50g grated mozzarella
Sea salt and freshly ground black pepper
Sauté pan
