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Donal Skehan
One Pan Chicken Fajitas | DonalSkehan.com, A whole chicken fajita dinner made in one sheet pan!
  • main-meals

One Pan Chicken Fajitas

June 26

This is a great family recipe, perfect for getting the kids involved at dinner and building their own fajita at the table. I love that everyone can dig in and help themselves, it makes a regular mid week dinner a proper family event. You can of course make your own fajita mix here too.

  • serves Serves 4
  • time 35mins

Method

  1. 1. Preheat the oven to 200˚C/400°F/Gas Mark 6.
  2. 2. Place the chicken on a large baking tray along with the onion and peppers, add three tablespoons of the oil and fajita seasoning and toss until evenly coated. Place in the preheated oven for 30-35 minutes until the chicken is cooked through and veggies are golden. Tossing halfway through so that everything is evenly cooked.
  3. 3. To warm the tortillas place a dry griddle pan over a high heat. When the tray of chicken is almost cooked, brush the tortillas with the remaining tablespoon of oil. One at a time, toast for 30 seconds either side, then divide between serving plates. Serve the tray to the table alongside the warmed tortillas, and the extra bits and pieces if you like.

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Ingredients

4 tbsp sunflower oil 

4 chicken fillets, thinly sliced

2 red onions, sliced into wedges 

3 peppers, deseeded and thinly sliced 

3 tbsp fajita seasoning

4 flour tortillas 

Sea salt and freshly ground black pepper 

Optional extras:

1 cup sour cream

Hot sauce 

Handful coriander leaves 

1 lime, cut into wedges

4 tbsp sunflower oil 

4 chicken fillets, thinly sliced

2 red onions, sliced into wedges 

3 peppers, deseeded and thinly sliced 

3 tbsp fajita seasoning

4 flour tortillas 

Sea salt and freshly ground black pepper 

Optional extras:

200ml sour cream

Hot sauce 

Handful coriander leaves 

1 lime, cut into wedges

You'll Need

Large baking tray

Griddle pan

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