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Donal Skehan
One Pan Chicken Fajitas | DonalSkehan.com, A whole chicken fajita dinner made in one sheet pan!
  • main-meals

One Pan Chicken Fajitas

June 26

This is a great family recipe, perfect for getting the kids involved at dinner and building their own fajita at the table. I love that everyone can dig in and help themselves, it makes a regular mid week dinner a proper family event. You can of course make your own fajita mix here too.

  • serves Serves 4
  • time 35mins

Method

  1. 1. Preheat the oven to 200˚C/400°F/Gas Mark 6.
  2. 2. Place the chicken on a large baking tray along with the onion and peppers, add three tablespoons of the oil and fajita seasoning and toss until evenly coated. Place in the preheated oven for 30-35 minutes until the chicken is cooked through and veggies are golden. Tossing halfway through so that everything is evenly cooked.
  3. 3. To warm the tortillas place a dry griddle pan over a high heat. When the tray of chicken is almost cooked, brush the tortillas with the remaining tablespoon of oil. One at a time, toast for 30 seconds either side, then divide between serving plates. Serve the tray to the table alongside the warmed tortillas, and the extra bits and pieces if you like.

Ingredients

4 tbsp sunflower oil 

4 chicken fillets, thinly sliced

2 red onions, sliced into wedges 

3 peppers, deseeded and thinly sliced 

3 tbsp fajita seasoning

4 flour tortillas 

Sea salt and freshly ground black pepper 

Optional extras:

1 cup sour cream

Hot sauce 

Handful coriander leaves 

1 lime, cut into wedges

4 tbsp sunflower oil 

4 chicken fillets, thinly sliced

2 red onions, sliced into wedges 

3 peppers, deseeded and thinly sliced 

3 tbsp fajita seasoning

4 flour tortillas 

Sea salt and freshly ground black pepper 

Optional extras:

200ml sour cream

Hot sauce 

Handful coriander leaves 

1 lime, cut into wedges

You'll Need

Large baking tray

Griddle pan

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