This dish is all about bold, simple flavours. Roasting the tomatoes with garlic and chilli brings depth, while the burrata adds creamy richness. Tossing the pasta straight into the pan lets it soak up all those juicy, caramelized bits. Fresh basil, lemon zest, and a hit of olive oil keep it bright. Comfort food, elevated

These Mini Meringue Kisses, filled with whipped white chocolate ganache and mango-passionfruit, are elegant, two-bite treats that look patisserie-perfect but are surprisingly simple to make.

This dish is all about crispy, juicy chicken and gnocchi that’s golden and slightly crispy on the outside, with a creamy, herb-packed sauce that brings it all together. The beauty of this recipe is how simple ingredients transform into a comforting, restaurant-worthy meal in just 30 minutes. The air fryer makes the chicken a breeze, and the gnocchi? Pure crispy, chewy perfection. Serve it with a handful of fresh greens to cut through the richness and you’ve got yourself a plate of magic. Simple, satisfying, and seriously delicious.

This dish is all about indulgence, so take your time and enjoy the process. The reverse sear method gives you perfectly cooked steak every time—tender, juicy, and blushing. The Pommes Aligot is pure comfort: smooth, stretchy, and cheesy. Remember to keep your meat thermometer close and don’t rush the aligot; it’s the secret to velvety, stretchy perfection. Paired with the green beans, it’s a plate that’s bound to impress—no fancy techniques, just solid, delicious cooking. Perfect for a special night or anytime you want to eat like a king!

This Creamy Smoky Paprika Pork has quickly become a weeknight favourite in our house. The smoky paprika gives the cream sauce a subtle kick, while the buttered egg noodles are pure comfort. A tip for this one: don’t overcrowd the pan when you’re browning the pork medallions- you want that nice golden crust to add extra depth of flavour. It’s rich, satisfying, and fast enough to pull together even when you’re running on fumes.

Roast Chicken Thighs with Caramelized Leeks, Hasselback Baby Potatoes, and Thyme might sound fancy, don’t worry, it’s deceptively easy to make. The chicken thighs roast to golden perfection while the leeks and potatoes caramelise into something deeply savoury and irresistible. The key here is to slice the baby potatoes thinly enough that they cook evenly but still hold their shape. This dish works just as well for a weeknight family meal as it does for a casual dinner with friends.

For a quick and vibrant midweek pick-me-up, this Sweet & Sour Pork Stir-Fry is the ticket. This is one of those recipes that feels like a takeaway treat but comes together in under 30 minutes. The secret to success is getting the wok or pan really hot before you start cooking—it’ll speed up the cooking time and help the pork caramelise nicely and keep the vegetables crisp and vibrant. If you’re feeding a crowd, you can prep everything in advance and cook it in batches to avoid overcrowding the pan.

This Mushroom Risotto has a bit of a reputation for being high-maintenance but is actually very doable—especially if you approach it with the right mindset. The key is to keep the stock warm as you add it to the rice, which helps maintain the cooking temperature and keeps everything creamy. And don’t skimp on the sautéed mushrooms; they’re what give the dish its earthy depth. If you’re really short on time, you can even prep the mushrooms in advance and reheat them when needed.