I love making American-style pancakes for breakfast and this version is particularly delicious. It is perfect for special occasions!
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200g plain flour
2 tsp baking powder
Pinch of sea salt
½ tsp ground cinnamon
220ml milk
2 large eggs
A little butter, melted
50g toasted hazelnuts, roughly chopped
For the Caramelised Bananas
75g butter, plus a knob
100g golden syrup
8 mini bananas, halved lengthways
1 tblsp caster sugar
Large mixing bowl
Small saucepan
Frying pan