Harissa Baked Fish with Baby Potatoes, Tomatoes & Mint Salsa

Harissa is a North African spice past that provides a dark sweet heat to meat or a depth of flavour to the classic dish Shakshuka, eggs poached in a tomato sauce. A jar of it, is a welcome addition to any storecupboard and for quick recipes like this, it distills the best of your spice … Continue reading Harissa Baked Fish with Baby Potatoes, Tomatoes & Mint Salsa