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Donal Skehan
Mega Turkey and Brie, Cranberry Chutney, Grilled Sambos | DonalSkehan.com, Christmas isn't complete without leftover sandwiches!
  • light-meals

Mega Turkey and Brie, Cranberry Chutney, Grilled Sambos

December 24

You can’t beat a grilled cheese sandwich, except at Christmas! Make this with leftover turkey, brie and cranberry relish and you will have on your hands the ultimate leftover sandwich!

  • time 30 mins
  • serves Serves 2
  1. Butter one side of each slice of bread.
  2. Place the two buttered sides together and then spread the top slice with dijon mustard, add a few slices of brie and a little shredded leftover turkey.
  3. Spoon over a little cranberry chutney.
  4. Heat a little oil in a frying pan over a medium high heat and then add the filled slice of bread to the pan and place the other slice butter side up on top.
  5. Fry for 2-3 minutes either side until golden brown and the cheese has melted. Repeat with the other sandwich.
  6. Slice in half and serve straight away.

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4 slices of white batch bread

150g of leftover turkey

100g of brie, sliced

2 tbsp of Dijon mustard

2 tbsp of cranberry chutney

4 tbsp of butter

You'll Need

Frying pan


If you make this recipe, be sure to tag your photo #DonalSkehan