×

Sign up for my free weekly newsletter!

For meal plans, cooking tips and new recipes...

Donal Skehan
Mega Turkey and Brie, Cranberry Chutney, Grilled Sambos | DonalSkehan.com, Christmas isn't complete without leftover sandwiches!
  • light-meals

Mega Turkey and Brie, Cranberry Chutney, Grilled Sambos

December 24

You can’t beat a grilled cheese sandwich, except at Christmas! Make this with leftover turkey, brie and cranberry relish and you will have on your hands the ultimate leftover sandwich!

  • time 30 mins
  • serves Serves 2
Method
  1. Butter one side of each slice of bread.
  2. Place the two buttered sides together and then spread the top slice with dijon mustard, add a few slices of brie and a little shredded leftover turkey.
  3. Spoon over a little cranberry chutney.
  4. Heat a little oil in a frying pan over a medium high heat and then add the filled slice of bread to the pan and place the other slice butter side up on top.
  5. Fry for 2-3 minutes either side until golden brown and the cheese has melted. Repeat with the other sandwich.
  6. Slice in half and serve straight away.

Rate this recipe

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Ingredients

4 slices of white batch bread

150g of leftover turkey

100g of brie, sliced

2 tbsp of Dijon mustard

2 tbsp of cranberry chutney

4 tbsp of butter

You'll Need

Frying pan

 

0
(0)
photo
If you make this recipe, be sure to tag your photo #DonalSkehan