×
Donal Skehan
Mega Turkey and Brie, Cranberry Chutney, Grilled Sambos | DonalSkehan.com, Christmas isn't complete without leftover sandwiches!
  • light-meals

Mega Turkey and Brie, Cranberry Chutney, Grilled Sambos

December 24

You can’t beat a grilled cheese sandwich, except at Christmas! Make this with leftover turkey, brie and cranberry relish and you will have on your hands the ultimate leftover sandwich!

  • serves Serves 2
  • time 30 mins

Method

  1. 1. Butter one side of each slice of bread.
  2. 2. Place the two buttered sides together and then spread the top slice with dijon mustard, add a few slices of brie and a little shredded leftover turkey.
  3. 3. Spoon over a little cranberry chutney.
  4. 4. Heat a little oil in a frying pan over a medium high heat and then add the filled slice of bread to the pan and place the other slice butter side up on top.
  5. 5. Fry for 2-3 minutes either side until golden brown and the cheese has melted. Repeat with the other sandwich.
  6. 6. Slice in half and serve straight away.

Rate this recipe

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Ingredients

4 slices of white batch bread

150g of leftover turkey

100g of brie, sliced

2 tbsp of Dijon mustard

2 tbsp of cranberry chutney

4 tbsp of butter

You'll Need

Frying pan