Semolina Pancakes with Slow Roasted Rhubarb

These semolina pancakes are brilliant for anyone with a dairy intolerance as they don’t contain milk and can even be vegan friendly if you avoid the yoghurt and honey. Inspired by one of my favourite Dublin brunch spots, Brother Hubbard, these pancakes are light and quite alternative when served with poached rhubarb, yoghurt and mint.