For a soup like this which relies heavily on the taste of the broth, it is well worth seeking out the best quality stock you can get your hands on, homemade is best but I often rely on Kalo Organic chicken stock cubes if I don’t have the time.
Serves 4 
45 mins Rate this recipe
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1.1 lbs chicken thighs, boneless and skinless
3/4 of a cup wholewheat flour
A small handful of flat leaf parsley, roughly chopped
A small handful of chives, finely chopped
1 tbsp rapeseed oil
1 large onion, finely chopped
2 celery stalks, chopped
3 large carrots, chopped
6 cups best quality chicken stock
Sea salt and ground black pepper
500g chicken thighs, boneless and skinless
80g wholewheat flour
A small handful of flat leaf parsley, roughly chopped
A small handful of chives, finely chopped
1 tbsp rapeseed oil
1 large onion, finely chopped
2 celery stalks, chopped
3 large carrots, chopped
1.5 litres best quality chicken stock
Sea salt and ground black pepper
Food processor
Bowl
Large pot
