A slightly kitsch and retro platter best enjoyed with a glass of bubbly. Use caviar if you are feeling extra bougie and I sometimes add very finely chopped red onion for extra bite.

Similar to the ever prevalent congee that can be found throughout many different Asian cuisines, the Thai version is similar but often served with an egg. This version adds little minced chicken meatballs. Like many Thai dishes, it’s all about the accompaniments you serve alongside and you will often see this dish served with optional topping like crispy fried garlic, pickles and thinly sliced ginger.

This Key Lime Pie recipe is well worth adding to your repertoire. I call it the impossible pie as its impossible to not taste good!