Not traditional, but borrowing from the arsenal of Thailand’s essential kitchen ingredients, this noodle soup is vibrant and aromatic with ginger, lime, chilli & lemongrass. This soup is best made with flat rice noodles rather than fine vermicelli as they hold their shape better in the broth. Build the soup with whatever steamed vegetable you have to hand.

A gluten free alternative for your weekend bake, spiked with plenty of booze and topped with a velvet chocolate ganache. This is a cake that only improves with age, leftovers last well if not devoured by family members!

This warming curry-style soup is packed with hearty goodness and velvety sweet coconut.