Often the test of a good cook, the humble caesar salad, done well, remains one my favourite things to make in the summer months. If I’m going to put in the effort, the dressing must be the classic and include anchovies for their salty bite, from there it is open to interpretation. Purists may balk at the idea of soft boiled eggs and charred chicken but for me they make it a generous summer meal and are essential.

I cook the bavette steak here on a griddle pan, but this cut of beef is ideal for a BBQ, just cooked for a few minutes on both sides, leaving it charred on the outside but juicy and pink on the inside. Serve this up platter platter style alongside some other great sides and you’ll have yourself a feast!

Tender roasted chicken with a sweet and savoury coating and a fresh simple salad are the reasons why this dish is a firm favourite in my house at the moment! Feel free to add rice to this dish if you are looking for something a bit more filling.