Chicken adobo is a classic Filipino recipe and features chicken that is braised in a vinegar, soy sauce and garlic! The addition of muscovado sugar helps with that salty sweet taste. Most adobo recipes usually take more than 10 minutes to make, but after testing it numerous times, you can still get a great tasting adobo in just minutes.

Philipe the Original has been a landmark of Downtown Los Angeles for over 100 years. Established in 1908, Philipe’s is a 4th generation family-owned restaurant and is where the original french dip sandwich was “accidentally invented” and became a national sensation. Fresh baked french rolls that have been dipped in gorgeous gravy and layered with perfectly tender beef and optional toppings (Cheese, horseradish, french mustard and pickles). After one bite, you’ll be craving it all the time!