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Donal Skehan

Hey guys!

There’s a lot to look forward to in April! Sofie and the boys have been busy hanging Easter decorations and I’ve been thoroughly enjoying the brighter evenings in the kitchen. There’s always a shift in my cooking this time of year as I reach for recipes that are lighter and brighter in flavour. Lemon curd Cake, Spring Green Tortellini Drop Soup and Wild Garlic & Cheddar Scones, all ideal recipes right here on the website to celebrate a new season of cooking!

Happy Cooking!

Donal Signature
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