This delicious zingy, spicy festive cake will be the showstopper dessert at the table this season. If you’re more organised, you could prepare the curd in advance and feel free to put your own twist on it by swapping out oranges for lemon!

My brother and I used to make these with my auntie Erica every year for Christmas. You can poke a hole in the top of them and then string through some ribbon so you can hang them on your Christmas tree. They look really great when the sparkly lights shine through!  Do keep an eye on these once they’re on the tree though, in our house they always had a tendency to go missing!

These potato dinner rolls are the perfect side to accompany your festive feasts this season!