Basically a kebab worth firing up a winter BBQ for! The key to the most flavourful chicken truly is the time you marinade them in the spice mixture here.
Serves 4 
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8 skinless, boneless chicken thighs, cut into pieces
2 tsp cumin
1 tsp coriander
1 tsp smoked sweet paprika
½ tsp ground cinnamon
Pinch chilli flakes
1 clove garlic, crushed
1 tbsp olive oil, plus a little extra to fry
Large handful flat leaf parsley, chopped
Squeeze of lemon, to serve
4 large flat breads, to serve
Sea salt & freshly ground black pepper
For the yoghurt:
¼ cucumber, deseeded
1 clove garlic, grated
6oz greek yoghourt
Sumac, to sprinkle
For the chopped salad:
2 baby gem lettuce
½ cucumber
7oz cherry tomato
2 sticks celery
½ red onions, finely chopped
3.5oz feta cheese, crumbled
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
8 skinless, boneless chicken thighs, cut into pieces
2 tsp cumin
1 tsp coriander
1 tsp smoked sweet paprika
½ tsp ground cinnamon
Pinch chilli flakes
1 clove garlic, crushed
1 tbsp olive oil, plus a little extra to fry
Large handful flat leaf parsley, chopped
Squeeze of lemon, to serve
4 large flat breads, to serve
Sea salt & freshly ground black pepper
For the yoghurt:
¼ cucumber, deseeded
1 clove garlic, grated
175g greek yoghourt
Sumac, to sprinkle
For the chopped salad:
2 baby gem lettuce
½ cucumber
200g cherry tomato
2 sticks celery
½ red onions, finely chopped
100g feta cheese, crumbled
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
Bowl
Skewers
Make this spice mix in larger amounts and store it in a jar and you’ll never be too far away from a fresh, sizzling plate of chicken wings. If there are any leftovers (unlikely!) then pop them in a lunch box or pack them up for a picnic – they’re just as good cold as they are hot. Click here for more recipes from Schwartz.
