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Donal Skehan
“Egg Slut” Ultimate Breakfast Sandwich | DonalSkehan.com, A hangover cure in sandwich form!
  • breakfast

“Egg Slut” Ultimate Breakfast Sandwich

September 16

Situated in Downtown Los Angeles’ Grand Central Market, the restaurant, Egg Slut has gathered somewhat of a cult following with people queuing around the building to get a spot at the counter. Besides their signature dish the “Slut” – an egg coddled in a glass jar with potato mouse, chives and sea salt – the menu features some serious breakfast sandwiches. This is my version.

  • time 30 mins
  • serves Serves 2
  • video
Method
  1. Mix together the ingredients for the mayonnaise. Place the scallions in a small bowl of iced water and set aside.
  2. Mix all the ingredients for the turkey patties in a bowl until well combined and season with sea salt and ground black pepper. Form 2 patties with the mixture and set aside on a plate.
  3. Heat a large frying pan over a medium high heat and add the oil. Add in the turkey patties and cook for 5-6 minutes either side or until completely cooked through. 3 minutes before the patties are done, add a slice of cheese to each pattie and let it melt, you can cover the pan with a lid at this stage to help speed up the process. Remove from the pan and keep warm in a low oven.
  4. Fry the eggs until cooked to your liking. Toast the brioche buns and spread with a generous dollop of mayonnaise. Top with a turkey patty, an egg and a sprinkle of scallions drained from the water. Serve straight away.

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Ingredients

1-2 tbsp sunflower oil

2 large free-range eggs

3.5 oz cheddar cheese, sliced

3 spring onions, thinly sliced

2 brioche buns, sliced in half horizontally

For the turkey sausage patties:

8.8 oz ground turkey

1 tsp fennel seed

2 cloves garlic, finely minced

Sea salt and black pepper

For the chipotle mayo:

3 tbsp mayonnaise

1 tbsp chipotle/tabasco sauce

1-2 tbsp sunflower oil

2 large free-range eggs

100g cheddar cheese, sliced

3 spring onions, thinly sliced

2 brioche buns, sliced in half horizontally

For the turkey sausage patties:

250g ground turkey

1 tsp fennel seed

2 cloves garlic, finely minced

Sea salt and black pepper

For the chipotle mayo:

3 tbsp mayonnaise

1 tbsp chipotle/tabasco sauce

You'll Need

Small mixing bowl

Small bowl of iced water

Medium mixing bowl

Large frying pan

 

4.5
(2)
photo
If you make this recipe, be sure to tag your photo #DonalSkehan
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