How to make a simple Icing

Method

1. 1. To make the icing gradually add a couple of drops of water at a time to your sifted icing sugar, stirring continuously.
2. 2. Do this by eye. If you don't need all the water, don't add it.
3. 3. When you reach a thick but spreadable consistency, it's ready to use.

• Desserts & Baking

Ingredients

• US
• METRIC

You'll Need