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Donal Skehan
Prosciutto Wrapped Chicken Tray Bake with Herby Butter Stuffing | DonalSkehan.com, An impressive chicken dinner recipe that's easy to prepare and a joy to eat!
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Prosciutto Wrapped Chicken Tray Bake with Herby Butter Stuffing

November 27

This stuffed chicken breast traybake recipe might look fancy but it really doesn’t take too much time to prepare. You can serve it with either herby cous cous or a simply dressed green salad.


 

  • serves Serves 4
  • time 45 mins

Method

  1. 1. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Melt the butter and fold in the breadcrumbs, spinach, lemon rind, garlic, pine nuts and parsley, then sprinkle on top of the chicken breasts, giving them a gentle press down.
  2. 2. Using a sharp knife, cut a slit into the side of each chicken breast and use your fingers to make a little pocket.
  3. 3. Spoon the breadcrumb mixture into the four breasts pockets, wrap with prosciutto and arrange in a baking tin. Add the cherry tomato vines and season with salt and pepper.
  4. 4. Roast for 20-25 minutes or until the chicken is cooked through and golden and the cherry tomatoes are just beginning to char and split. Serve with a simple side salad or herby cous cous.

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Ingredients

1 1/4 cups frozen spinach, thawed

1/2 tsp lemon rind

1 stick of butter

1 clove of garlic, finely chopped

1 heaped cup of coarse breadcrumbs

1/2 cup of pine nuts

1 tbsp chopped fresh flat-leaf parsley

4 skinless chicken breast fillets

8 slices of prosciutto

4 vines of cherry tomatoes

1-2 small red onions, quartered

Sea salt and ground black pepper

Herby cous cous or green salad, to serve

200g frozen spinach, thawed

1/2 tsp lemon rind

100g butter

1 clove of garlic, finely chopped

100g coarse breadcrumbs

50g pine nuts

1 tbsp chopped fresh flat-leaf parsley

4 skinless chicken breast fillets

8 slices of prosciutto

4 vines cherry tomatoes

1-2 small red onions, quartered

Sea salt and ground black pepper

Herby cous cous or green salad, to serve

You'll Need

Mixing bowl

Baking tray

Zester/grater

 

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