Minced lamb is truly the underrated hero of the mince world. It makes the most incredible summer burgers, pan fried until crisp with ras el hangout & honey it’s an ideal topping for toasted flatbreads with hummus but in meatball form it truly shines. Here they are spiced with smokey paprika and cumin and served in deep & earthy harissa tomato sauce with slices of orange. Delightful on their own or serve feast style with cooked rice and toasted flatbreads.
