Sign up for my free weekly newsletter!

For meal plans, cooking tips and new recipes...

Donal Skehan

Harissa Lamb Meatballs

Minced lamb is truly the underrated hero of the mince world. It makes the most incredible summer burgers, pan fried until crisp with ras el hangout & honey it’s an ideal topping for toasted flatbreads with hummus but in meatball form it truly shines. Here they are spiced with smokey paprika and cumin and served in deep & earthy harissa tomato sauce with slices of orange. Delightful on their own or serve feast style with cooked rice and toasted flatbreads.
  • You May Also
  • Like