This Spiced Chicken with Chorizo Lentils is all about layering bold, satisfying flavours in one pan. The crispy, skin-on chicken thighs get perfectly golden and juicy while soaking up the rich, smoky chorizo flavour. The lentils are an absolute game-changer—they’re full of spice and texture, and the aioli sauce adds a creamy, zesty finish that ties everything together. Enjoy!

These Spicy Prawn Tacos are all about bold, punchy flavours and that perfect balance of heat and freshness. The marinated prawns bring a hit of spice, while the charred pineapple adds a smoky-sweet twist that makes every bite pop. The creamy guacamole smooths everything out and adds a refreshing contrast to the heat from the prawns and jalapeño sauce. Don’t rush the char on the pineapple—it’s the caramelization that gives it that sweet, smoky flavour that really takes these tacos over the top.  Top with fresh coriander, squeeze some lime to finish the tacos.

My Mums roast lamb was always a dish I craved and this Braised One Pan Lamb with Baby Gem, Mint & Peas is a simple twist to a classic when time is of the essence.  It is easy to execute and only takes a handful of ingredients on a busy weekday evening.  The tender lamb leg steaks cook quickly, and the addition of fresh mint elevates the dish with a refreshing twist.  The beauty of this recipe lies in its one-pan approach-minimal clean-up and maximum taste!