We’re finally turning a corner on the produce front in the kitchen, as the days get a little longer, we’re not as reliant on the root veg and brassicas and my attention is turning to vibrant asparagus, leeks, rhubarb and fresh greens, and suddenly, everything feels a bit more hopeful (even if the weather hasn’t quite caught up yet). When ingredients are at their best, they don’t need much to shine. This week, I’ve got three recipes that make the most of spring’s finest, whether you’re after a quick pasta, a crowd-pleasing quiche, or a super-green soup to make…

Midweek dinners for me are all about simplifying things and getting food on the table before the kids start kicking off. Around 5 p.m., the heat is on and the energy levels are low, and patience is running thin.  That’s when having a few quick recipes up your sleeve and with some clever shortcuts, you can whip up meals that are fast, flavourful, and don’t involve a family meltdown. These three recipe are set to be your saviours- cut them out and stick them on the back of the kitchen press!   Garlic Butter Prawns with Spaghetti and Peas A…

Seasonal soups to savour, warming bowls for the in-between weather