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Donal Skehan

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Spring
Bang Bang Numbing Chicken Wings | DonalSkehan.com, Spice up your life with these lip-smacking chicken wings.
Summer
California Lunch Bowl | DonalSkehan.com
Autumn
Spag Bol but Bougie | DonalSkehan.com
Winter
Bacon and Cabbage Pie | DonalSkehan.com, This is my twist on an Irish classic, Bacon and Cabbage.
Breakfast
Caramelised Banana Pancakes | DonalSkehan.com, Delicious weekend breakfast!
Light Meals & Salads
Spicy Kale Chips | DonalSkehan.com, Quick and easy superfood snack, packed full of minerals and vitamins!
Healthy
Sunshine Turmeric Winter Roots & Lentil Stew | DonalSkehan.com, A happy hybrid between a soup and stew filled with nourishing, delicious ingredients.
Main Meals
Crispy Fennel Pork Chops with Pan-fried Fennel | DonalSkehan.com
Vegetarian
Kale Cacio e Pepe | DonalSkehan.com
Family
Crispy Salami, Asparagus & Lemon Pasta | DonalSkehan.com
Desserts & Baking
Christmas Candy Cane & Marshmallow Fudge | DonalSkehan.com, Santa's elves would definitely approve of this Christmas fudge!
Drinks
George’s Marvellous Medicine | DonalSkehan.com, Terry & George's boozey berry smoothie - definitely for grown ups only!
Snacks
Crispy Turkey Bao Buns with Hoisin & Sesame Pickled Vegetables | DonalSkehan.com
Traditional Irish
Gubbeen, Cheddar & Thyme Soda Bread | DonalSkehan.com
Christmas
Chocolate Lava Cake | DonalSkehan.com, A brilliant self-saucing pudding recipe!
Halloween
Roast Pumpkin, Coconut and Chilli Soup | DonalSkehan.com, A comforting soup, perfect for the colder months.

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@donalskehan
Spinning plates, making delicious dinners and projects for @windshoregoods, Dunnes Stores, @weareappetite & @arthuranddonal!
Happy Saturday! We’ve just finished filming 30 brand new recipes from the new book and TV show Real Times Recipes coming this Autumn- it’s been full on but it’s shaping up to be the best yet- can’t wait for you to see it. Getting some downtime this weekend with the fam, these two nutters, Max and Sof- gardening, planting, cooking and there may be some needlework! Hope you have a lovely weekend and enjoy these beautiful summer days! D x
Charred Spring Onions with Whipped Feta & Burnt Butter | I’ve been loving this recipe using beautiful Irish spring onions from dunnesstores lately- they cook down so sweetly and bring a soft smokiness to the plate. The onions char beautifully, the feta gets whipped into creamy clouds, and the burnt butter ties the whole thing together with a nutty punch. adTime: 15 minutes Serves: 2, as a side 1 bunch spring onions, roots trimmed Olive oil 100g Dunnes Stores feta cheese 3 tbsp Dunnes Stores Greek style natural yogurt Zest of a lemon 40g butter ½ tsp Dunnes Stores chili flakes Drizzle the spring onions with olive oil and place them in a hot cast iron pan or directly over a barbecue grill. Cook until the outsides are blistered and slightly blackened, and the insides are tender- turning occasionally to ensure even charring. This should take about 5–6 minutes total. While the onions cook, add the feta, Greek yogurt, and zest of half a lemon to a food processor. Blitz until the mixture becomes smooth, light, and airy- it should have a creamy, spreadable texture. Taste and adjust with a pinch of salt if needed. In a small saucepan, melt the butter over medium heat. Let it bubble and foam, swirling occasionally, until it turns a deep golden colour and smells rich and nutty- this takes just a few minutes. Keep a close eye on it, as it can burn quickly once it starts browning. Spoon the whipped feta onto a serving plate, creating swoops with the back of a spoon. Arrange the charred spring onions on top. Drizzle generously with the burnt butter, letting it pool around the feta. Finish with a pinch of chili flakes for heat, and serve immediately.
Instagram post from @donalskehan