Ultimate Irish comfort food made extra special topped with a creamy potato champ mash. Champ is a traditional way of serving mashed potato from the North of Ireland using spring onions to give it an extra slap of flavour.
2 tbsp of olive oil
1 large onion , chopped
2-3 medium carrots , chopped
1.5 lbs minced lamb
2 tbsp of thyme roughly chopped
1 3/4 cups beef stock
2 tbsp tomato purée
2 tsp of Worcestershire sauce
1.75 lbs potatoes, peeled and cut into chunks
3/4 stick butter
1/2 cup milk
6 spring onions, finely sliced
Sea salt and ground black pepper to season
2 tbsp of olive oil
1 large onion , chopped
2-3 medium carrots , chopped
700g minced lamb
2 tbsp of thyme roughly chopped
400ml beef stock
2 tbsp tomato purée
2 tsp of Worcestershire sauce
800g potatoes, peeled and cut into chunks
75g butter
100ml milk
6 spring onions, finely sliced
Sea salt and ground black pepper to season
Frying pan
Medium pot
Oven proof baking dish