Traditionally “cacciatore”, an Italian hunters stew is slow cooked, so you will have to excuse this bastardised speedy version. Although not traditional, it’s a comfort food supper that can be cooked in a matter of minutes using mostly inexpensive ingredients. Serve with sour dough bread to soak up the juices.
Serves 2 
25min 2 tbsp olive oil
2 chicken breasts, butterflied
1 small onion, finely sliced
1 red pepper, sliced
5oz baby potatoes, sliced in quarters
2 garlic cloves, finely chopped
1 tbsp rosemary, finely chopped
1 tbsp thyme, finely chopped
5fl oz white wine
12fl oz passata
2.5oz mixed olives, stoned
A small handful fresh basil
Salt & ground black pepper
Crusty Bread
2 tbsp olive oil
2 chicken breasts, butterflied
1 small onion, finely sliced
1 red pepper, sliced
150g baby potatoes, sliced in quarters
2 garlic cloves, finely chopped
1 tbsp rosemary, finely chopped
1 tbsp thyme, finely chopped
150ml white wine
350ml passata
75g mixed olives, stoned
A small handful fresh basil
Salt & ground black pepper
Crusty Bread
Large casserole
