Honey & Balsamic Halloumi Platter

A platter of sticky & sweet halloumi dressed with parsley and pine nuts makes a simple little starter that can be made in minutes.

1. Place a non stick frying pan over a medium heat.
2. Fry the halloumi for 1-2 minutes on each side until golden brown. Frying in batches if the pan isn’t big enough to fit them all in at once. Return all the halloumi back to the pan if you do so.
3. Add the vinegar and honey to the pan, allow to coat the cheese and become sticky. Serve straight away to the table sprinkled with pine nuts and parsley, alongside the harissa hummus and pittas.

4 tbsp olive oil

2 x 8oz halloumi cheese, thickly sliced

4 tbsp Balsamic vinegar

3 tbsp Honey

1oz pine nuts, toasted

Small handful parsley, chopped

Sea salt and freshly ground black pepper

4 tbsp olive oil

2 x 250g halloumi cheese, thickly sliced

4 tbsp Balsamic vinegar

3 tbsp Honey

25g pine nuts, toasted

Small handful parsley, chopped

Sea salt and freshly ground black pepper

Non-stick frying pan

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