Just stealing a few minutes away from today to post a recipe. It’s incredibly busy this week, with lots happening! A big thank you to everyone who sent lovely messages of support and to all who was chatting about #kitchenhero on twitter, because on Monday night it was one of the top trending topics on twitter in Ireland! After lots of fun at Electric Picnic with StopFoodWaste.ie we are back on the road again today to head down to the Waterford Harvest Festival. I’ll be giving a demo this evening with recipes from the book and hopefully everyone will get a taste! Speaking of which I better head off and whip up a blueberry and white chocolate cheesecake which is on the menu tonight! Mmmmm… cheesecake….
I have another take on fast food today with delicious twist on fish and chips! One of my favourite ways of cooking baby potatoes, apart from steaming them and serving with a little butter, is to give them the hasselback treatment. It leaves them crispy and delicious, definitely a recipe to win over any kids who aren’t fans of the spud! I served them with some fish is a crispy beer batter for a little dinner last week and the whole meal went down a treat. If you fancy cooking up some fish this weekend, make sure to serve it up with a nice big salad.
Continue to the recipe for Beer Batter Fish and Crispy Hasselback Potatoes…
