Ireland’s most exciting young food writer, Donal Skehan, discovers the art of Theodora in this beautiful new collection in which he selects her very best dishes and lovingly brings them to life through his glorious photography. Theodora FitzGibbon’s column in The Irish Times was once essential reading for anyone with an interest in cookery. Infused with wit, a lust for life, and a genuine love of good food, classic recipes like her Christmas Cake and Barm Brack became legendary and were well used in homes in Ireland and abroad for decades.

Chapters Include…


Poultry and Game



Eggs and Cheese


Desserts and Puddings

Breads, Biscuits and Cakes

Preserves, Chutneys and Jams

Basic Recipes

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