This Charred Short Rib Bulgogi with Gochujang-Glazed Pineapple is a flavour-packed take on a Korean classic. The marinade brings deep umami and subtle sweetness, while the caramelised beef offers that essential char and bite. Pairing it with smoky, spicy-sweet pineapple adds a layer of complexity that cuts through the richness beautifully. It’s a dish designed for balance of sweet, spicy, savoury, and fresh, all brought together with classic Korean banchan.

This Labneh Dip with Rose Harissa looks restaurant-level but couldn’t be easier. The only real prep is straining yoghurt overnight.  Beyond that, you’re assembling: spiced chickpeas (done in the air fryer for max crisp), marinated olives (straight from a jar if you’re short on time), and flatbreads crisped in the oven with sesame oil. The rose harissa swirl isn’t just for show,  it brings smoky heat that cuts through the creaminess of the labneh.

This pistachio cake is all about rich, nutty flavour with a light, tender crumb. The yogurt keeps it moist, while the pistachio paste adds depth in both the sponge and the cream cheese icing. Finished with a swirl of pistachio, fresh raspberries, and orange zest — it’s fresh, bold, and made to impress.

These Summer Berry Éclairs are a celebration of the season — light, airy choux filled with rich vanilla white chocolate cream and topped with vibrant berry and lemon icings. Don’t worry if you haven’t made éclairs before; the steps are simple and satisfying, with a beautiful result that looks as impressive as it tastes. Feel free to play with the berries you have on hand — strawberries or blackberries work just as well.

The Apricot & Ricotta Galette here is a lazy baker’s dream: one sheet of good pastry, a quick mix of ricotta and mascarpone, and a pile of jammy apricots folded into the middle.  A few mint leaves and maybe a spoon of whipped cream to finish. Simple summer produce on the plate!

This dish celebrates the elegance of whole roasted fish with minimal fuss—brill is delicate, sweet, and pairs beautifully with nutty brown butter and briny capers. The warm, buttered new potatoes and fresh salad leaves add balance and texture, making this a simple yet impressive meal. It’s all about timing and quality ingredients—let the fish shine, and the rest falls into place.

This dish is a vibrant, comforting midweek meal that brings bold Mediterranean flavours to your table with minimal effort. The garlic and rosemary crust infuses the chicken with aromatic depth, while the blistered cherry tomatoes and lemon zest add brightness. Pan-crisped gnocchi gives a satisfying texture, complemented by sweet peas and tender spinach. Finished with a sprinkle of basil and pecorino, it’s a simple yet elegant plate that feels both hearty and fresh. Perfect for a relaxed dinner for two in just 25 minutes.

These berry hand pies are a joyful celebration of summer fruit—sweet, tart, and just the right amount of jammy. Using both frozen and fresh berries gives a great balance of texture and flavour, while the buttery shortcrust pastry turns golden and crisp in the oven. They’re easy to make ahead, perfect for picnics, and irresistibly good still slightly warm from the oven.

Zucchine alla Scapece is a classic Neapolitan dish that transforms humble zucchini into something truly special. The slow frying draws out their sweetness, while the marinade—rich with mint, basil, garlic, and vinegar—infuses them with bold, bright flavour. This is a dish best made ahead; the longer it marinates, the better it gets. Perfect served at room temperature as part of an antipasti spread or a simple summer side.

This Strawberries & Elderflower Cream Pavlova is a celebration of spring in dessert form—light, floral, and full of vibrant colour. The crisp yet marshmallow meringue pairs beautifully with softly whipped elderflower cream and juicy macerated strawberries. It’s a showstopper that’s surprisingly simple to make—just be sure to let the meringue cool fully in the oven for that perfect texture. Ideal for garden parties or special occasions.