Zucchine alla Scapece is a classic Neapolitan dish that transforms humble zucchini into something truly special. The slow frying draws out their sweetness, while the marinade—rich with mint, basil, garlic, and vinegar—infuses them with bold, bright flavour. This is a dish best made ahead; the longer it marinates, the better it gets. Perfect served at room temperature as part of an antipasti spread or a simple summer side.

This Strawberries & Elderflower Cream Pavlova is a celebration of spring in dessert form—light, floral, and full of vibrant colour. The crisp yet marshmallow meringue pairs beautifully with softly whipped elderflower cream and juicy macerated strawberries. It’s a showstopper that’s surprisingly simple to make—just be sure to let the meringue cool fully in the oven for that perfect texture. Ideal for garden parties or special occasions.

This no-knead red onion focaccia is all about maximum flavour with minimal effort. The overnight rise deepens the dough’s character, while the generous olive oil and simple topping of garlic, rosemary, and sweet red onions give it a rustic charm. Don’t rush the rises—time is your best ingredient here. Serve warm or at room temperature, torn into pieces at the table for a truly satisfying bake.

This dish brings together the vibrant, sun-soaked flavours of the Mediterranean. The marinated chicken thighs are infused with citrus, garlic, and herbs, creating a beautifully aromatic and juicy result. Paired with a crisp, refreshing salad of fennel, orange, and herbs, it’s a perfect balance of richness and brightness. Ideal for a relaxed dinner with friends or a light weekend meal, this recipe celebrates simple ingredients prepared with care.

This crisp, refreshing salad balances shaved courgette and fennel with bright lemon, fragrant herbs, and rich aged cheddar. The toasted hazelnuts add crunch, while a quick ice bath keeps the veg extra crisp. Simple, elegant, and full of flavour. Serves six as a side salad

My Mango & Coconut Cake is a little slice of sunshine: rich with coconut, packed with juicy mango, but still somehow light enough that you’ll convince yourself a second slice is practically medicinal.

Fresh, zesty, and packed with flavour, this dish is a light yet satisfying take on salmon. The lemon-dill glaze brings brightness, while the creamy Green Goddess dressing adds richness with a herby kick. Paired with buttery potatoes and crisp green beans, it’s a simple, wholesome dinner that feels effortlessly elegant.

This Italian aperitivo platter is all about balance — salty, creamy, crisp, and rich. The homemade gnocco fritto are the star: light, golden pillows perfect for scooping up soft mozzarella or wrapping with prosciutto. It’s a relaxed, shareable starter designed for grazing with a spritz or glass of wine in hand — simple, satisfying, and unmistakably Italian.

This dish is all about bold, simple flavours. Roasting the tomatoes with garlic and chilli brings depth, while the burrata adds creamy richness. Tossing the pasta straight into the pan lets it soak up all those juicy, caramelized bits. Fresh basil, lemon zest, and a hit of olive oil keep it bright. Comfort food, elevated

These Mini Meringue Kisses, filled with whipped white chocolate ganache and mango-passionfruit, are elegant, two-bite treats that look patisserie-perfect but are surprisingly simple to make.