This Cauliflower Mac & Cheese is comfort food with a twist. The roasted cauliflower adds a rich, caramelized flavour that pairs perfectly with the creamy cheese sauce. The chorizo breadcrumbs bring a crispy, spicy crunch that takes the dish to the next level—plus, it’s a great way to use up any leftover cheese in the fridge. Simple, hearty, and packed with flavour, it’s the kind of dish that’ll make you want seconds!

This Thai Rice Soup is pure comfort in a bowl, with vibrant, zesty flavors that will transport you straight to the streets of Bangkok. The balance of ginger, lemongrass, and lime gives it that refreshing kick, while the tender chicken and fragrant broth warm you from the inside out. The heat from the Thai Bird’s Eye chillies can be adjusted to your spice tolerance, and don’t skimp on the fresh herbs—mint and coriander are key for that final burst of freshness. It’s a simple, yet elegant dish that’s perfect for any day you need a little tropical escape.

This isn’t your average Spaghetti Bolognese—it’s Spag Bol but Bougie! The rich, velvety sauce gets its depth from a combo of beef and pork, red wine, and that cheeky splash of whole milk. The bouquet garni and parmesan rind add an extra layer of sophistication, while the tagliatelle delivers that perfect “wow” factor. It’s comfort food with a touch of class—perfect for impressing without the stress. Trust me, once you try this version, you’ll never go back to basic Bolognese again!

These Killer Korean Veggie Pancakes are the perfect mix of crispy, savoury, and spicy! Packed with fresh veggies and topped with a tangy dipping sauce, they’re quick to whip up and full of flavour. Whether you’re making them as a snack or a side, the gochujang gives them just the right amount of kick, while the soy dipping sauce adds the perfect zing. Crispy edges, tender inside, and that umami bomb—you’ll be hooked after the first bite!

This speedy chilli is big on flavour and low on effort—perfect for a quick weeknight win. Crispy air fryer tortilla chips and zesty guac take it to the next level, so don’t skip those! Adjust the chilli flakes to your heat level, and go ahead and load up with extra cheese and sour cream for the ultimate indulgence. Enjoy the heat!

If you’re going to make an absolute classic like a steak sandwich, you need a proper piece of meat.  The juicy bavette steak, perfectly charred onions, and smoky scamorza cheese meld together with the zing of mustard mayo and sweet-tangy roasted red peppers. Finish it off with a handful of peppery rocket for crunch and freshness. Quick, indulgent, and guaranteed to impress—this is comfort food at its finest!

This simple yet satisfying Sausage, Fennel & Tomato Tortilla is a perfect way to use up leftover cooked potatoes, transforming them into a hearty, flavourful dish. The combination of the savoury sausage, aromatic fennel, and sweet cherry tomatoes brings a delightful depth of flavour, while the fluffy eggs tie everything together. The fresh red onion and coriander salad on top adds a burst of brightness to balance the richness of the tortilla. Whether it’s a quick weeknight meal or a weekend brunch, this dish is sure to please. Enjoy!

Saltimbocca alla Romana is an Italian classic that we are going to give the open pan treatment and get in done in 15 minutes.  The combination of crispy prosciutto, tender pork, and fragrant sage packs the dish with savoury depth, while the pantry-friendly borlotti beans and green beans provide a hearty, healthy base. A splash of white wine adds a touch of elegance, and the wilted spinach brings a burst of color and nutrition. For an extra finishing touch, drizzle with good-quality olive oil just before serving—it makes all the difference! Enjoy!

A few years ago this recipe became a viral hit with over 10 million views.  It has stood the test of time and I want to introduce you to an updated version that is feisty and fierce, the is Martha’s One Pan Assassins Pasta.   The spicy, rich ‘nduja melts into the oil, infusing the sauce with its smoky heat, while the caramelized tomato paste adds depth. The combination of fresh cherry tomatoes, spinach, and mozzarella creates a balance of textures and freshness, with the creamy mozzarella melting perfectly over the pasta. This dish is a punchy, comforting treat that delivers on both flavour and convenience in just 15 minutes. Perfect for a speedy yet satisfying meal!

This Roman Chicken with Salsa Verde is a vibrant and hearty dish that brings together rich Mediterranean flavours in a simple, rustic style. The combination of tender chicken thighs, briny olives, capers, and the deep sweetness of bell peppers creates a satisfying base, while the zesty salsa verde adds a fresh, herby kick that really brightens the whole dish. The use of fresh herbs, anchovies, and mustard in the salsa verde brings depth and a balanced umami punch, elevating the meal. Serve it with some baby potatoes for a complete and comforting dinner that’s perfect for any occasion.

Another blast from the past from when I visited Thailand. I loved the flavours and fragrances  This recipe is all about those big, bold Thai flavours.  Its an absolute classic, all happens in one pan and once the preparation is done it comes together in a matter of minutes.  The combination of tangy tamarind, zesty lime, and savoury fish sauce creates a classic Pad Thai flavour profile, while the crunchy peanuts and fresh bean sprouts add texture. Quick, vibrant, and packed with flavour, this dish is the ultimate comfort food with an exotic twist!

This is what speedy suppers is all about.  This is a fast one, really simple smoky steak platter with charred sweetcorn and basil.  It is super simple and brings a punch of flavour and a touch of elegance without keeping you in the kitchen for hours.  The smoky kick from the chipotle rub gives those ribeye’s a rich, deep flavour, and when paired with the sweet, buttery charred corn and fresh, peppery baby gem lettuce, you’ve got a winning combination. The basil butter corn brings all the freshness and vibrancy you need to cut through the richness of the steak, while the lime squeeze adds a zesty pop to round it all out. Keep it simple, keep it fresh, and don’t forget the most important step—resting your steaks! A little prep goes a long way, so get your ingredients ready and let this platter do all the talking. Enjoy!