This dish is all about indulgence, so take your time and enjoy the process. The reverse sear method gives you perfectly cooked steak every time—tender, juicy, and blushing. The Pommes Aligot is pure comfort: smooth, stretchy, and cheesy. Remember to keep your meat thermometer close and don’t rush the aligot; it’s the secret to velvety, stretchy perfection. Paired with the green beans, it’s a plate that’s bound to impress—no fancy techniques, just solid, delicious cooking. Perfect for a special night or anytime you want to eat like a king!