This Brussels Sprout Salad with Hazelnuts & Pecorino is a fresh, vibrant twist on a classic. Thinly sliced sprouts meet sweet pomegranate seeds, crunchy hazelnuts, and the rich bite of Pecorino, all brought together with a zesty honey-mustard dressing. It’s quick, refreshing, and full of flavour—perfect for a light yet satisfying side or a stand-alone dish!