No foodies cookbook collection could be considered complete without a Dennis Cotter book in the mix. Not only are they beautifully written and illustrated, they are full of inspiration for meat free meals and more. Dennis runs the fantastic Café Paradiso in Cork city where diners are treated to his creations including dishes like “sweet chilli-glazed panfried tofu with asian greens in a coconut & lemongrass broth, soba noodles and a gingered aduki bean wonton” and “rosewater & almond baklava with cardamom yoghurt ice cream and passionfruit syrup”. His latest book, “For The Love Of Food”, does not disappoint and after eating in Cafe Paradiso earlier this year, I was dieing to get my hands on a copy. The book is broken up into simple straightforward chapters like “Risotto”, “All Wrapped Up”, “Bowls” and “Sweetness” which not only offer up a delicious selection of tempting recipes but are also packed with advice from Dennis.
I have two copies of “For The Love Of Food” up for grabs this week, so to enter simply leave a comment below telling me your favourite vegetarian dish. One entry per person please, the winner will be chosen at random at the end of the week. Best of luck and make sure to try this delicious recipe for Vanilla & coconut risotto with spiced mango and pistachio…
Continue to the recipe for Vanilla & coconut risotto with spiced mango and pistachio…