Garlic and mushroom is a classic combination and works super in this tasty pasta dish. Crumbling the goats cheese over the hot pasta creates a creamy coating and leaves the dish with a distinctive tangy taste. The dish only takes the time to cook the pasta and is perfect to make a little extra and stick in a lunchbox for tomorrow.
Serves 4
250g of wholemeal penne pasta
1 tablespoon of olive oil
3 cloves of garlic chopped finely
1 onion chopped into thin half moon slices
150g of mushrooms sliced thinly (Approx. 6 large mushrooms)
75g of goats cheese
A generous pinch of black pepper
A generous pinch of sea salt