×

Sign up for my free weekly newsletter!

For meal plans, cooking tips and new recipes...

Donal Skehan

It’s Picnic Week!

It’s picnic week on the blog this week with recipes from my recent Food and Wine shoot.  We had lots of fun last month cooking through the recipes for the spread and were left with lots of great picnic inspired food to eat our way through afterwards.  The true beauty of a good picnic is that everything is prepared in advance meaning so that by the time it comes  to eating all you have to worry about is sitting back and tucking in.  With that in mind hopefully I can arm you with a pile of great pre-prepped recipes that won’t keep you in the kitchen for too long and you’ll be out enjoying the summer before you know it!

Along with great food, it is good to have other picnic items prepared like a blanket, easily transportable plates, cutlery and glasses and any containers you will need to bring the food in.  Today’s recipe is for mini blueberry tarts which are a tasty little treat for any picnic!  They will happily keep in a biscuit tin for about a week but are best eaten the day you make them.

Continue to the recipe for mini blueberry tarts…