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1 x 14oz can caramel
8oz digestive biscuits (about 16) crushed finely
4 oz butter, melted
3 bananas
8oz cream
3 crunchie bars, roughly chopped
1 x 297g can caramel
230g digestive biscuits (about 16) crushed finely
115g butter, melted
3 bananas
250ml cream
3 crunchie bars, roughly chopped
18cm/ 7″ round cake tin with a removable base
Parchment paper
Cake tin
Mixing bowl
Whisk