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Donal Skehan
Beef Stroganoff | DonalSkehan.com, Creamy and delicious for a night in with good food!
  • main-meals

Beef Stroganoff

December 10

Stroganoff, a creamy dish of sautéed beef that is Russian in origin, was one recipe my mum cooked all the time while I was growing up – it’s fabulous comfort food!

  • time 15mins
  • serves Serves 4
  • video
Method
  1. Pour the oil into a large non-stick frying pan and place over a medium-high heat. Dust the meat in the seasoned flour then fry in batches until browned all over. Remove with a slotted spoon and set aside.
  2. Drop the butter into the pan, add the onion and leek and fry for 5 minutes before adding the mushrooms. Increase the heat, season with salt and pepper and cook until the mushrooms are lovely and golden, then add the garlic and cook for 30 seconds.
  3. Cook the fresh pasta in a large saucepan of boiling, salted water for 1–2 minutes then drain.
  4. Meanwhile, return the meat to the frying pan, pour in the wine and let it all bubble away for a minute. Add the lemon zest, cream, mustard, paprika and a splash of water to loosen it up.
  5. Add the tagliatelle, toss well to coat the pasta in the creamy sauce, then serve scattered with lots of parsley and a squeeze of lemon juice.

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Ingredients

2 tbsp olive oil

1 lb beef sirloin, cut into thin strips

1 tbsp plain flour, seasoned

1 1/2 tbsp unsalted butter

1 small onion, finely chopped

1 small leek, sliced

7 oz button mushrooms, sliced

2 garlic cloves, sliced

6 oz white wine

Zest of 1 lemon

Squeeze of juice

3.5 oz double cream

1 tbsp dijon mustard

1 tsp smoked paprika

14 oz fresh egg tagliatelle

Chopped parsley, to scatter

Sea salt and black pepper

2 tbsp olive oil

500g beef sirloin, cut into thin strips

1 tbsp plain flour, seasoned

20g unsalted butter

1 small onion, finely chopped

1 small leek, sliced

200g button mushrooms, sliced

2 garlic cloves, sliced

175ml white wine

Zest of 1 lemon

Squeeze of juice

100ml double cream

1 tbsp dijon mustard

1 tsp smoked paprika

400g fresh egg tagliatelle

Chopped parsley, to scatter

Sea salt and black pepper

You'll Need

Non-stick frying pan

Medium pot

Slotted spoon

3.8
(68)
photo
If you make this recipe, be sure to tag your photo #DonalSkehan