These spooky mummy cupcakes have a secret blood-red inside made from a wonderfully rich red velvet batter.
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Makes 12 cupcakes:
225g caster sugar
225g of plain flour
180ml buttermilk
90g of butter
2 medium free range eggs
2 tbsp of red food coloring
1 tbsp of good quality of cocoa powder
2 tsp of white wine vinegar
1 tsp of vanilla extract
1 level tsp of bicarbonate of soda
90g of icing sugar
1 tsp of red food coloring
1/2 pack of ready to roll icing
12 hole muffin tray
Cupcake cases
Large bowl
Sieve
Medium mixing bowl
Small mixing bowl
Wire rack
Rolling pin