Brigadeiro are a Brazilian chocolate truffle, also known as negrinhos in some southern parts of Brazil. These little bites of heaven not only soothe all chocolate cravings but leave your house smelling bonkers delicious. They can be made in advance which makes them a real winner in my eyes. Don’t be afraid to get creative and roll them in whatever coatings you like, pistachios or coconut would work great here too!
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1 x 397g tin condensed milk
25g cocoa powder, sifted
25g butter
Pinch sea salt
2 tbsp icing sugar, sifted
1 tbsp cacao powder
1 tbsp espresso powder
1 x 397g tin condensed milk
25g cocoa powder, sifted
25g butter
Pinch sea salt
2 tbsp icing sugar, sifted
1 tbsp cacao powder
1 tbsp espresso powder