What is a Spatchcocked Chicken you ask? This is when you remove the chickens backbone so it lays flat. The main benefit of this is that it will halve the time to roast or grill a whole chicken.
For the chicken:
1.2kg free-range corn fed chicken
2 tbsp sunflower oil
1/2 tsp smoked paprika
1/2 tsp cayenne pepper
For the potatoes:
1kg baby potatoes, halved if large
3 tbsp of olive oil
2 sprigs of rosemary, needles stripped
2 sprigs fresh thyme, leaves stripped
For the sauce:
100g unsalted butter
200ml hot chilli sauce
1/2 tbsp Worcestershire sauce
1 tsp smoked paprika
½ tsp cayenne pepper
To serve:
150g blue cheese, crumbled
3 tbsp sour cream
2 tbsp mayo
Juice ½ lemon
3 celery sticks and leaves, finely sliced
1 baby gem, leaves removed and sliced
sea salt and freshly ground black pepper