For a little indulgence and comfort, this Caramelised Onion & Mushroom Cheese Toastie is so ridiculously good I would nearly serve it for a light supper with some sharply dressed salad leaves and call it a day.
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2 large onions, finely sliced
17.6oz mixed mushrooms, sliced
5 sprigs of thyme, leaves picked
3.5oz cheddar cheese
3.5oz gruyere cheese
sourdough bread
Butter, to fry
Olive oil, to fry
2 large onions, finely sliced
500g mixed mushrooms, sliced
5 sprigs of thyme, leaves picked
100g cheddar cheese
100g gruyere cheese
sourdough bread
Butter, to fry
Olive oil, to fry
Griddle pan
Frying pan