If you’re looking to change up your saturday night dinners, this is a SHOWSTOPPER! This south american churrasco chicken with chimichurri sauce is so tasty & is done in minutes!
Serves 4 
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8 chicken thighs
5 cloves garlic
3 birds eye chillis
1 tsp paprika
2 tsp dried oregano
1 tbsp red wine vinegar
2 tbsp olive oil
1 lemon, juice & zest
Lemon wedges to serve
For the chimichurri sauce:
½ small onion, roughly chopped
4 garlic cloves, chopped
2 handfuls of fresh flat leaf parsley
1 tsp of dried oregano
6 tbsp of extra virgin olive oil
3 tbsp of red wine vinegar
A pinch of cayenne pepper and sea salt
8 chicken thighs
5 cloves garlic
3 birds eye chillis
1 tsp paprika
2 tsp dried oregano
1 tbsp red wine vinegar
2 tbsp olive oil
1 lemon, juice & zest
Lemon wedges to serve
For the chimichurri sauce:
½ small onion, roughly chopped
4 garlic cloves, chopped
2 handfuls of fresh flat leaf parsley
1 tsp of dried oregano
6 tbsp of extra virgin olive oil
3 tbsp of red wine vinegar
A pinch of cayenne pepper and sea salt
Food processor
Pestle and mortar
Bowl
Griddle Pan
