These chicken skewers are great as an appetiser to any meal or even just for portable party snacking! Served along side a fresh leafy green salad, they make for a perfect healthy and tasty lunch!
For the marinade:
4 free range chicken breasts
2 tsp coriander seeds
1 tsp of cumin seeds
1 tsp of ground turmeric
2 garlic cloves
1 thumb sized piece of ginger, finely minced
1 tbsp of sugar
2 tbsp of sunflower oil
For the satay sauce:
200ml coconut milk
1 garlic clove, finely chopped
1 red chilli finely chopped
1 thumb-sized piece of ginger, finely grated
1 tbsp sunflower oil
2 tbsp of soya sauce
2 tbsp of crunchy peanut butter
Juice of 1 lime
A handful of toasted sesame seeds
Pestle and mortar
Skewers (soaked)
Saucepan
Griddle pan
Medium mixing bowl