We’re craving stews in our house, what can I say? It’s wet and windy and after the school run we’re all looking forward to sitting down together and tucking in to this simple yet very tasty chicken stew.
Serves 6 
45 mins 1 red onion, finely chopped
Two carrots, finely chopped
2 sticks of celery, finely chopped
17oz baby potatoes, cut in half
10oz mushrooms, cut in half
15fl oz chicken stock
1lbs chicken thighs, skinless and boneless
Olive oil, for frying
1/4 stick butter
1 tbsp plain flour
Fresh thyme
Sea salt & freshly ground black pepper
To serve:
Chives, finely cut
1 red onion, finely chopped
Two carrots, finely chopped
2 sticks of celery, finely chopped
500g baby potatoes, cut in half
300g mushrooms, cut in half
450ml chicken stock
500g chicken thighs, skinless and boneless
Olive oil, for frying
25g butter
1 tbsp plain flour
Fresh thyme
Sea salt & freshly ground black pepper
To serve:
Chives, finely cut
Casserole pot
