This warming curry-style soup is packed with hearty goodness and velvety sweet coconut.
4 tbsp sunflower oil
2 red onions, finely chopped
1 tsp ground coriander
1 tsp cumin seeds
1 tsp chilli flakes, plus extra to garnish
1lb 5oz sweet potatoes, peeled and diced
9oz red lentils
14fl oz tin coconut milk
6 cups vegetable stock, plus more if needed
4 tbsp sunflower oil
2 red onions, finely chopped
1 tsp ground coriander
1 tsp cumin seeds
1 tsp chilli flakes, plus extra to garnish
600g sweet potatoes, peeled and diced
250g red lentils
1 x 400ml tin coconut milk
1.5 litres vegetable stock, plus more if needed
Large saucepan
Hand-held stick blender or food processor