Laced with cornflakes and coconut, then dipped in dark chocolate, they’re flapjacks like you’ve never tasted before. They’re incredibly easy to make.
Serves 10 
60mins 3.5oz desiccated coconut
2 1/2 sticks butter
6oz caster sugar
6oz golden syrup
1 tsp vanilla bean paste
12oz porridge oats
3.5oz cornflakes, lightly crushed using your hands
3.5oz dark chocolate
3.5oz milk chocolate
Flaky sea salt
100g desiccated coconut
250g butter
180g caster sugar
180g golden syrup
1 tsp vanilla bean paste
350g porridge oats
100g cornflakes, lightly crushed using your hands
100g dark chocolate
100g milk chocolate
Flaky sea salt