Paid Partnership with Thomas – If you’re feeling a little bit extra this season, this is the sweet dessert you need to try- it’s decadent and intensely chocolatey, making use of Thomas’ Mini Croissants doused in hazelnut liquor and an oozing dark chocolate lava, all balanced with a generous pinch of sea salt! Serve it as it is or with scoops of vanilla ice cream to melt into all the layers of this fabulous festive treat!
1 x 1110z bag Thomas’ Mini Croissants, sliced
1 cup double cream
2 cups milk
1/4 cup hazelnut liquor
4 free range eggs
2/3 cups light muscavado sugar
1 & 1/4 cups 55% dark chocolate, chopped
Pinch sea salt
4 tbsp nutella
1/4 cup skinless hazelnuts, roughly chopped
Good quality vanilla ice cream, to serve
1 x 1110z bag Thomas’ Mini Croissants, sliced
250ml double cream
500ml milk
50ml hazelnut liquor
4 free range eggs
125g light muscovado sugar
200g 55% dark chocolate, chopped
Pinch sea salt
4 tbsp nutella
25g skinless hazelnuts, roughly chopped
Good quality vanilla ice cream, to serve