Paid Partnership with Thomas – If you’re feeling a little bit extra this season, this is the sweet dessert you need to try- it’s decadent and intensely chocolatey, making use of Thomas’ Mini Croissants doused in hazelnut liquor and an oozing dark chocolate lava, all balanced with a generous pinch of sea salt! Serve it as it is or with scoops of vanilla ice cream to melt into all the layers of this fabulous festive treat!
Rate this recipe
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
1 x 1110z bag Thomas’ Mini Croissants, sliced
1 cup double cream
2 cups milk
1/4 cup hazelnut liquor
4 free range eggs
2/3 cups light muscavado sugar
1 & 1/4 cups 55% dark chocolate, chopped
Pinch sea salt
4 tbsp nutella
1/4 cup skinless hazelnuts, roughly chopped
Good quality vanilla ice cream, to serve
1 x 1110z bag Thomas’ Mini Croissants, sliced
250ml double cream
500ml milk
50ml hazelnut liquor
4 free range eggs
125g light muscovado sugar
200g 55% dark chocolate, chopped
Pinch sea salt
4 tbsp nutella
25g skinless hazelnuts, roughly chopped
Good quality vanilla ice cream, to serve