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For the pastry:
200g plain flour, plus extra for dusting
100g butter, very cold and cut into cubes, plus extra for greasing
2 tbsp ice-cold water
For the filling:
200g dark chocolate
90g butter, cubed
4 large free range eggs,
175ml maple syrup
100g dark brown sugar
A pinch of all spice
175g pecan nuts
Whipped cream, to serve
Mixing bowl
23cm pie dish, 4cm in depth