One Pan Cheat’s Mushroom Lasagne

Method

1. 1. Heat the grill to a medium high heat.
2. 2. In a large ovenproof saute pan, heat half the olive oil and half the butter over a medium high heat and fry the mushrooms for 5 minutes until they are golden and a little crisp. Add the garlic and thyme and fry for a minute more then tip onto a plate.
3. 3. Add the rest of the oil to the pan and gently fry the shallots for 5 minutes until softened. Add the rest of the butter and when melted add the flour and cook out for 1-2 minutes. Gradually add the stock until you have a smooth thick sauce then add the cream, creme fraiche and season well with salt and pepper.
4. 4. Bubble for 2-3 minutes then add the pasta and mushrooms into the pan. Simmer together for 1-2 minutes then stir in the spinach and allow to wilt then scatter with the cheese and pop under the grill for 2-3 minutes until golden and bubbling. Serve with a green salad and a sprinkle of parsley over the lasagne.

• Vegetarian
• vegetarian lasagne
• mushroom lasagne

Ingredients

• US
• METRIC