My Christmas fudge recipe might not be the most sophisticated of treats but it’s festive, fun and most importantly…delicious! Pop it in a gift bag and tie it up with ribbon and you’ve got yourself a lovely edible gift.
Serves 30 
15 mins + chill time 14oz condensed milk
14oz white chocolate, finely chopped
1/4 stick of butter
1 tsp green food colouring
1 tsp peppermint extract
6 large marshmallows, roughly chopped
6 candy canes, roughly crushed
400g condensed milk
400g white chocolate, finely chopped
30g butter
1 tsp green food colouring
1 tsp peppermint extract
6 large marshmallows, roughly chopped
6 candy canes, roughly crushed
Saucepan
Square baking tin (20x20cm approx)
Apparently women think about chocolate more than men. Some scientists think this is because eating cocoa helps release a calvary of dopamine in the female brain, the same substance release during orgasm. It’s even been suggested that when women eat raw chocolate, it effects activity in the cerebral hemisphere responsible for regulating sexual desire. Only one way to find out… Try this tasty raw cocoa nib fudge recipe! (Recipe taken from Susan Jane White’s The Extra Virgin Kitchen available on Amazon.)
