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Donal Skehan
Christmas Candy Cane & Marshmallow Fudge | DonalSkehan.com, Santa's elves would definitely approve of this Christmas fudge!
  • christmas

Christmas Candy Cane & Marshmallow Fudge

December 02

My Christmas fudge recipe might not be the most sophisticated of treats but it’s festive, fun and most importantly…delicious! Pop it in a gift bag and tie it up with ribbon and you’ve got yourself a lovely edible gift.

  • time 15 mins + chill time
  • serves Serves 30
  • video
Method
  1. In a saucepan heat the condensed milk, butter and white chocolate, stirring until the chocolate is completely melted. Stir through the green food colouring and peppermint extract.
  2. Pour the mixture into a greased and lined square baking tin approximately 20x20cm.
  3. Decorate with marshmallows and candy canes and leave to set in fridge.
  4. Slice and serve or package in cellophane gift bags, tie with ribbon and give as a gift!

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Ingredients

14oz condensed milk

14oz white chocolate, finely chopped

1/4 stick of butter

1 tsp green food colouring

1 tsp peppermint extract

6 large marshmallows, roughly chopped

6 candy canes, roughly crushed

400g condensed milk

400g white chocolate, finely chopped

30g butter

1 tsp green food colouring

1 tsp peppermint extract

6 large marshmallows, roughly chopped

6 candy canes, roughly crushed

You'll Need

Saucepan

Square baking tin  (20x20cm approx)

 

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