Christmas Movie Popcorn

Method

1. 1. Add a few kernels of corn into a heavy-based pan with 1 tbsp of oil, cover with a clear lid and place over a medium high heat.
2. 2. When the first kernels begin to pop, take them out of the pan and add the rest of the kernels in an even layer. Put the lid back on and shake gently so the oil covers all the kernels.
3. 3. Remove from heat and count to 30 – or sing the chorus of Jingle Bells 3 times!
4. 4. After 30 secs put the pan back on the heat and all of the kernels will start popping together. Gently shake the pan, lifting the lid slightly to let all the steam out.
5. 5. When the popping starts to slow down, divide the popcorn between two large bowls.
6. 6. To make the spicy buffalo wing popcorn, fry the pancetta in a pan over a medium heat until really crispy.
7. 7. In another small pan over a medium heat melt the butter with the salt, sugar, hot sauce and baking soda and allow to bubble briefly.
8. 8. Add the crispy pancetta, a little bit of the pancetta fat and the spicy butter mix to one of the bowls of popcorn, tossing well before serving whilst still slightly warm.
9. 9. To make the white chocolate & raspberry popcorn, add the melted butter and grated chocolate to the remaining bowl of popcorn, allowing the heat of the popcorn to melt the chocolate.
10. 10. Mix in the freeze dried raspberries and leave to cool before serving.

• Recipes
• Winter
• Family
• Christmas

Ingredients

• US
• METRIC