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Donal Skehan
Cranberry and White Chocolate Muffins | DonalSkehan.com, Delicious Christmas morning snack for santa!
  • desserts-baking

Cranberry and White Chocolate Muffins

December 17

You have to try these absolutely delicious cranberry and white chocolate muffins. They make the best of leftover cranberries, but you could also use any other berry you wish. The sweetness of the white chocolate really balances out the sourness of the cranberries… utterly delicious!

 

 

  • serves Serves 10
  • time 40 mins

Method

  1. 1. Preheat the oven to 175°C/347°F/Gas mark 4. Line a muffin tray with paper cases.
  2. 2. In a bowl, whisk together the butter, buttermilk, orange zest and set aside.
  3. 3. In a standalone mixer, beat the eggs with the sugar until light and fluffy.
  4. 4. Add in the butter mixture and whisk until combined.
  5. 5. Gently fold in the flour until just combined. Stir through the cranberries and white chocolate until combined. Be sure not to over mix the batter.
  6. 6. Spoon the mixture into the paper cases and place in the oven to cook for 15-20 minutes until brown on top.
  7. 7. Remove from the oven and place on a wire rack to cool.

Ingredients

100g of butter, melted

200ml of buttermilk

Zest of 1 orange

2 large free range eggs

150g of caster sugar

250g of self raising flour

250g of fresh cranberries

200g of white chocolate, roughly chopped